Restaurant ANDRÉ and Eleven Madison Park are both Michelin-starred restaurants and ranked in the The World's 50 Best Restaurants. The latter is even rank first as the best restaurant in the world in 2017.

André Chiang is an internationally acclaimed chef from Taiwan. He is the head chef of the Michelin-starred Restaurant ANDRÉ in Singapore. He is renowned for his innovative cooking style and inventive use of local ingredients. His cooking even extends to the field of creative thinking and sometimes seems fairly philisophical. Chiang's book, Octaphilosophy is the first modern cuisine publication from Taiwan to enter the world stage.

Eleven Madison Park is located at 11 Madison Avenue in New York. Its tremendous multi-course dish which is generally influenced by New York's agricultural bounty and culinary traditions is represented in a cotemporary stlye of cooking.

This time, three of the best cooking talents in modern time are closely gathered, collaborating perfectly to present an unforgettable feast. Together, this cooking trio will create a world-class crossover of cooking with various styles, ingredients and cooking philosophy mingling. 

Dining is not just about the delicious and exquisite food, it is also about the experience. One might not plainly remeber the details of each dish, but he or she will surely not forget the remarkable experience. Chef André, chef Daniel and Mr. Will are deditcated to creating an exceptional experience with food and a special memory to bring home with for their customers.

More Articles About André Chiang

♦ 江振誠：限制，能激發創意跳舞

♦ 江振誠 : 我的人生沒有疆界

♦ 六星級飯店主廚江振誠：沒經過挫折的熱情沒有價值