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Insight

Untested Passion is Worthless

This Taiwanese with only a high school degre...

Across the Strait

A Chinese Culinary Creator – A...

"Many Taiwanese restaurants have been expand...

Insight

Innovation Breathes New Life

Instead of moving production overseas, many...

Insight

Michelin Stars Chefs' Sensatio...

Chef André from Restaurant ANDRÉ, one of the...

Culture

The 8 Year Journey Of Octaphil...

Taiwan's first Michelin Chef André Chiang ha...

Industry

Baking Means Big Dough

Taiwan’s homegrown coffee-and-pastry shops a...

Culture

Everyone's Learning to Cook

A craze for cooking classes is quietly sprea...

Survey

High-class Seafood at Reasonab...

Hi-Lai Harbour, a buffet restaurant chain fo...

Culture

Let’s Eat, the Taiwan ‘Way’

In Mandarin, “flavor” is pronounced “way,” s...

Industry

Empire-building Is No Piece of...

From a humble cake shop in a small coastal t...