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Culture

Culture
Andre Chiang:

The 8 Year Journey Of Octaphilosophy

Taiwan's first Michelin Chef André Chiang has just officially announced the closure date of Restaurant ANDRE after 8 years of legacy. He expressed his enthusiasm and caring about passing down his experience and knowledge to young talents and cultivating a better food culture for Taiwan in the future.

Smiling Taiwan 319+
Forward, Forward, Forward

For Me, Movement Defines Taipei

Where can you find the true spirit of Taipei?

Culture
A Must Do Activity When Visiting Kaohsiung

‘One-Day Farmer’ Tour Has Hit Abroad

Under the bright sunny day, a group of sweaty people are wearing gloves and protective clothing in a large pineapple field, and hurriedly harvesting pineapples.  The edge of pineapple leaves is very sharp which one hand has to hold the bottom while the other bend it down with great strength.  However, these group of people aren’t farmers at all, they are tourists coming from Japan.

Life & Style
Laura Russell

The Curious Case of Q

Laura Russell is a writer and recipe developer based in Portland, Oregon. She is also a regular panelist on the award-winning podcast, The Four Top. Here she shares her experience and journey with the interesting factor in Taiwanese cuisines: "Q".

Culture
Laura Russell

The Curious Case of Q

Laura Russell is a writer and recipe developer based in Portland, Oregon. She is also a regular panelist on the award-winning podcast, The Four Top. Here she shares her experience and journey with the interesting factor in Taiwanese cuisines: "Q".

Culture
Land Dyke Feminist Family Farm

Women Create Farming Community

The female farmers group “Land Dyke” has established a new model of communal living and farming, using environmentally friendly farming methods, while also engaging in exchanges with local farms to share good food and good ideas with a greater audience.

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