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Insight

A Persian Chef Goes Global with Taiwanese Beef Noodles

Davod Bagherzadeh (Chinese name: 阮大為) is...

Industry

Cyber Dumplings and Specialty Noodles

From single mothers to disadvantaged familie...

Culture

Hsinchu: More than Rice Noodles and Tech

The city of Hsinchu has much more to offer t...

Politics & Society

The 'Commander-in-chief of U.S. Beef'

He jets around the globe, prying the world's...

Insight

How Tseng Noodles Made It into The Ramen Rater's Top Ten

It would take up to three months of waiting...

Insight

How a Fancy Bowl of Instant Noodles Transformed an Aging, Bloated Company

Have you tried the Shaoxing Wine Instant Chi...

Culture

Let’s Eat, the Taiwan ‘Way’

In Mandarin, “flavor” is pronounced “way,” s...

Industry

Laying It on the Line in ASEAN

Taiwan’s new government is pushing closer ec...

Industry

I Want to Create 'the McDonald's of the East'

With its sleek, modern interior, Vietnam's p...

Insight

A Bite of Taiwan: Memories of Home and Cultural Amalgamation

Danzi noodles and miso soup, Formosa Plastic...